Watermelon Mint
Osmotic Dehydration · Colombia
Watermelon Candy!
You've truly never had a coffee like this. Through a wild osmotic-dehydration process, the cherries drink in flavor before they ever dry — and the result tastes like watermelon candy. Playful, a little unbelievable, and the best iced coffee you'll serve all summer.
Watermelon Candy!
- Origin
- Colombia · Juan David
- Process
- Osmotic Dehydration
How I'd brew it
Best as cold brew or iced.
Pairs with
A hot afternoon on the porch.
Every batch is roasted to order in small batches — we recommend whole bean, ground just before you brew.
